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Current Developments in Biotechnology and Bioengineering

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Technologies for Production of Nutraceuticals and Functional Food Products

Autor: Amit Kumar Rai (Hrsg.)

CHF 286.00

ISBN: 978-0-12-823506-5

Einband: Kartonierter Einband (Kt)

Verfügbarkeit: Titel fehlt vorübergehend

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Autor	Amit Kumar Rai (Hrsg.)
Verlag	Elsevier
Einband	Kartonierter Einband (Kt)
Erscheinungsjahr	2021
Lieferstatus
Ausgabekennzeichen	Englisch
Masse	H23.5 cm x B19.1 cm 1'280 g
Coverlag	Elsevier Science Publishing Co Inc (Imprint/Brand)

Über den Autor Amit Kumar Rai (Hrsg.)

219560829

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