Bild von Microbial Enzymes in Production of Functional Foods And Nutraceuticals (eBook)

Microbial Enzymes in Production of Functional Foods And Nutraceuticals (eBook)

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Autor: Amit Kumar (Hrsg.) Rai

CHF 105.70

ISBN: 978-1-00-083105-4

Einband: PDF

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Microbial Enzymes in Production of Functional Foods And Nutraceuticals is a valuable reference that discusses green technologies like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.

Autor	Amit Kumar (Hrsg.) Rai
Verlag	Taylor & Francis
Einband	PDF
Erscheinungsjahr	2023
Seitenangabe	318 S.
Lieferstatus
Ausgabekennzeichen	Englisch
Abbildungen	2 schwarz-weiße und 33 farbige Abbildungen, 1 farbige Fotos, 2 schwarz-weiße und 32 farbige Zeichnungen, 36 schwarz-weiße Tabellen
Masse	14'566 KB
Auflage	23001 A. 1. Auflage
Plattform	PDF

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