Thermal Food Engineering Operations (eBook)

Geben Sie eine Produktbewertung ab.

Autor: Nitin Kumar

CHF 180.00

ISBN: 978-1-119-77641-3

Einband: Adobe Digital Editions

Verfügbarkeit: Download, sofort verfügbar (Link per E-Mail)

Menge:

+ -

Thermal Food Engineering Operations

Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations, the first volume in the new series, "Bioprocessing in Food Science," is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.

As the demand for healthy food increases in the current global scenario, manufacturers are searching for new possibilities for occupying a greater share in the rapidly changing food market. Compiled reports and updated knowledge on thermal processing of food products are imperative for commercial enterprises and manufacturing units. In the current scenario, academia, researchers, and food industries are working in a scattered manner and different technologies developed at each level are not compiled to implement for the benefits of different stakeholders. However, advancements in bioprocesses are required at all levels for the betterment of food industries and consumers. This series of groundbreaking edited volumes will be a comprehensive compilation of all the research that has been carried out so far, their practical applications, and the future scope of research and development in the food bioprocessing industry.

This first volume includes all the conventional and novel thermal technologies based on conduction, convection, and radiation principles and covers the basics of microbial inactivation with heat treatments, aseptic processing, retorting, drying, dehydration, combined high-pressure thermal treatments, and safety and quality concerns in food processing. Before studying the novel non-thermal processes and the concept of minimal processing, comprehensive knowledge about the conventional thermal technologies is desired along with benefits, constraints, equipment, and implementation of these technologies. Whether for the engineer, scientist, or student, this series is a must-have for any library.

This outstanding new volume:

* Discusses food safety and quality and thermal processing, laying the groundwork for further study and research

* Provides case studies of solid-liquid and supercritical fluid extraction

* Explores pasteurization, ohmic heating, irradiation, and more

* Presents cutting-edge information on new and emerging food engineering processes

Audience: Process and chemical engineers, chemists, engineers in other disciplines, managers, researchers, scientists, students, and teachers working in the field of food engineering and processing

Autor	Nitin Kumar
Verlag	John Wiley & Sons
Einband	Adobe Digital Editions
Erscheinungsjahr	2022
Seitenangabe	496 S.
Lieferstatus
Ausgabekennzeichen	Englisch
Masse	6'375 KB
Auflage	22001 A. 1. Auflage
Plattform	EPUB

Über den Autor Nitin Kumar

Nitin Kumar Singh is an Associate Professor in the Department of Chemical Engineering at Marwadi University, Gujarat, India. He earned his PhD from Indian Institute of Technology Roorkee in Environmental Engineering, M. Tech. from Indian Institute of Technology Kharagpur in Environmental Engineering, and B. Tech from Institute of Engineering and Technology Lucknow in Chemical Engineering. He has more than 12 years of experience in the field of wastewater treatment, waste management, green synthesis and processes, cost-benefit analysis, biological air pollution monitoring, and sustainability assessment of environmental systems. As of now, he has published over 39 SCI articles, 16 book chapters, 12 papers in international conferences, and edited 2 international books with international publisher.Manish Yadav is a Manager in Central Mine Planning Design Institute Limited, a subsidiary of Coal India Limited, India. He did his master's in environmental engineering and B. Tech. in Biotechnology. He has more than 10-year experience in mining industry, especially in environment division. He is NABET approved expert in Air Pollution (source apportionment study, air quality modelling, air quality assessment) and Water Pollution (Wastewater treatment, adsorption, ground water quality assessment). His core area of expertise is Environmental Impact Assessment. He has published more than 17 papers in reputed international journals along with 12 book chapters in reference books. He has also prepared many consultancies report on environmental problems. He is appreciably skilled in various data analysis and modelling software including AERMOD, Aquachem, Openair, R software, SPSS, Origin, ArcGIS, ArcSWAT and ERDAS etc.Komal Jayaswal is an Assistant Professor in the Department of Civil Engineering at GITAM University, Hyderabad. She completed her Ph.D. in Environmental Engineering from IIT Roorkee. She did her Master's degree in Environmental engineering from NIT Allahabad and Bachelor's degree in Biotechnology from SHIATS Allahabad. Her area of research includes energy efficient and nature-based technology for wastewater and water treatment systems, anaerobic wastewater treatment system and sludge characterization and solid waste management. She has 10 years of experience in the domain of environment waste management and wastewater treatment and has worked for both field scale and lab scale wastewater treatment technology. She has published 5 research articles, three book chapters and presented her work at international conferences.Namita Maharjan is an Assistant Professor in the department of General Education at National Institute of Technology, Nagaoka, Niigata, Japan. She did her PhD and M. Tech from National Institute of Technology, Nagaoka, Japan in Environmental engineering. Her area of research includes assessment of wastewater treatment systems, microbiology of wastewater treatment plants and aerobic post treatment system. She has more than 10 years of experience in the field of wastewater treatment system with expertise at laboratory and field scale. She has published more than 15 research articles, book chapters and presented her work at several international conferences.