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Microfluidics in Food Processing

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Technologies and Applications

Autor: Ayon (Hrsg.) Tarafdar

CHF 179.00

ISBN: 978-1-03-260981-2

Einband: Fester Einband

Verfügbarkeit: Noch nicht erschienen, Februar 2025

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This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.

Autor	Ayon (Hrsg.) Tarafdar
Verlag	Taylor and Francis
Einband	Fester Einband
Erscheinungsjahr	2025
Seitenangabe	296 S.
Lieferstatus	Noch nicht erschienen, Februar 2025
Ausgabekennzeichen	Englisch
Abbildungen	Farb., s/w. Abb.
Masse	H25.4 cm x B17.8 cm
Coverlag	CRC Press (Imprint/Brand)
Auflage	1. A.
Reihe	Sustainable Industrial and Environmental Bioprocesses

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