Bild von Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Microbial Enzymes in Production of Functional Foods and Nutraceuticals

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Autor: Amit Kumar (Hrsg.) Rai

CHF 304.00

ISBN: 978-1-03-231756-4

Einband: Fester Einband

Verfügbarkeit: Folgt in ca. 15 Arbeitstagen

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Microbial Enzymes in Production of Functional Foods And Nutraceuticals is a valuable reference that discusses green technologies like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.

Autor	Amit Kumar (Hrsg.) Rai
Verlag	CRC Press
Einband	Fester Einband
Erscheinungsjahr	2023
Seitenangabe	302 S.
Lieferstatus	Folgt in ca. 15 Arbeitstagen
Ausgabekennzeichen	Englisch
Masse	H25.4 cm x B17.8 cm x D1.9 cm 767 g

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