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Why Families Eat the Way They Do
Autor: Brenda L. Beagan
CHF 186.45
ISBN: 978-0-7748-2857-4
Einband: Fester Einband
Verfügbarkeit: Folgt in ca. 15 Arbeitstagen
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Brenda L. Beagan is a medical sociologist and associate professor in the School of Occupational Therapy, Faculty of Health Professions, Dalhousie University. Gwen E. Chapman is a professor in Food, Nutrition and Health in the Faculty of Land and Food Systems, University of British Columbia. Jos¿Johnston is an associate professor in Sociology at the University of Toronto. Deborah McPhail is an assistant professor in Community Health Sciences in the Faculty of Medicine, University of Manitoba. Elaine M. Power is an associate professor in the School of Kinesiology and Health Studies at Queen¿s University, Kingston. Helen Vallianatos is an associate professor in the Department of Anthropology at the University of Alberta.

Autor Brenda L. Beagan
Verlag University of British Columbia Press
Einband Fester Einband
Erscheinungsjahr 2014
Seitenangabe 292 S.
Lieferstatus Folgt in ca. 15 Arbeitstagen
Ausgabekennzeichen Englisch
Masse H22.9 cm x B15.2 cm x D0.0 cm 558 g

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