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Cooking the RealAge (R) Way

Turn back your biological clock with more than 80 delicious and easy recipes
Autor: Michael F. Roizen
CHF 33.50
ISBN: 978-0-06-000936-6
Einband: Kartonierter Einband (Kt)
Verfügbarkeit: Lieferbar in ca. 20-45 Arbeitstagen
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The #1 New York Times bestselling author of RealAge® and coauthor of You: The Owner's Manual shows you how to cook your way to a younger you.

In his RealAge® books, Dr. Michael F. Roizen proved that incorporating simple changes to your lifestyle can take years off your biological age and leave you looking and feeling younger. In Cooking the RealAge® Way, he and nutritionist and professional chef Dr. John La Puma show you how you can create RealAge-smart and energy-rich meals that are as delicious as they are healthy.

Cooking the RealAge® Way includes more than 80 savory recipes, from asparagus frittata with smoked salmon to a chocolate strawberry sundae, as well as tricks and techniques to help you maintain your RealAge lifestyle, from stocking your pantry to tips on eating out and preparing time-friendly meals. It's the ultimate guide to eating and feeling younger—without sacrificing great taste.


Trade Paperback
Autor Michael F. Roizen
Verlag Harper Collins (US)
Einband Kartonierter Einband (Kt)
Erscheinungsjahr 2006
Seitenangabe 384 S.
Lieferstatus Lieferbar in ca. 20-45 Arbeitstagen
Ausgabekennzeichen Englisch
Coverlag William Morrow Paperbacks (Imprint/Brand)

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