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Sustainable Supply Chains (eBook)

A Research-Based Textbook on Operations and Strategy
Autor: Yann (Hrsg.) Bouchery
CHF 166.00
ISBN: 978-3-031-45565-0
Einband: PDF
Verfügbarkeit: Download, sofort verfügbar (Link per E-Mail)
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This book is primarily intended to serve as a research-based textbook on sustainable supply chains for graduate programs in business, management, industrial engineering, and industrial ecology, but should also be of interest to researchers in the broader sustainable supply chain space, whether from the operations management and industrial engineering side or more from the industrial ecology and life-cycle assessment side.

As firms become ever more tightly coupled in global supply chains, rather than being large and vertically integrated monoliths, the risks and opportunities associated with activities upstream or downstream will increasingly affect their own wellbeing. For firms to thrive, it is increasingly imperative that they be aware of the economic, environmental and social dimensions of the supply chains they operate in, and that they proactively monitor and manage them. Finding effective solutions towards a more sustainable supply chain is increasingly important for managers, but raises difficult questions, often without clear answers. This book provides students and practitioners valuable insights into these kinds of questions, based on the latest academic research.
Chapter "Food Loss, Food Waste, and Sustainability in Food Supply Chains" is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Autor Yann (Hrsg.) Bouchery
Verlag Springer International Publishing
Einband PDF
Erscheinungsjahr 2024
Seitenangabe 553 S.
Lieferstatus
Ausgabekennzeichen Englisch
Abbildungen XXVI, 553 p. 72 illus., 37 illus. in color.
Masse 14'353 KB
Auflage 24002 A. 2nd ed. 2024
Plattform PDF
Reihe Springer Series in Supply Chain Management

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