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Autor: Atherton David
CHF 26.90
Artikelnummer: 978-1-4063-9723-9
Einband: Fester Einband
Verfügbarkeit: Innert 1-2 Arbeitstagen versandbereit
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The bestselling, inspirational first cook book for budding bakers and young chefs. Get cooking with this first collection of fun recipes to make together by the winner of The Great British Bake Off.

From speedy suppers to delicious bakes, this classic collection contains a wealth of imaginative recipes that will inspire readers to tie their aprons and get going on their first food adventure! Packed with warm illustrations, fun and healthy recipes and easy-to-follow steps to help readers get inspired about food, this first cook book is an essential introduction to cookery that will be treasured by generations to come. Filled with cosy and comforting recipes for little ones to bake, make and share, including:

Banana Bear Pancakes
Octo Pizzas

Sweetie Birthday Cake

The first book in the celebrated My First Cook Book series by David Atherton, which focuses on accessible, fun and creative recipes that encourage children to foster a lifelong love of food and cookery.

Praise for My First Cook Book: "...a beautifully illustrated set of recipes that should be in every family kitchen." Daily Express

Autor Atherton David
Verlag Walker Books
Einband Fester Einband
Seitenangabe 88 S.
Lieferstatus Lieferbar in 24 Stunden
Ausgabekennzeichen Englisch
Abbildungen full colour throughout
Coverlag Walker Books Ltd (Imprint/Brand)

Über den Autor Atherton David

David Atherton is a food-writer, podcaster and winner of The Great British Bake Off, 2019. David's love of cooking was inspired by his mother's freshly baked bread and cakes every week. His passion for food led to a career in healthcare as an international health advisor, spending time in UK Aid-funded hospitals overseas. David's mother's home cooking, inspiration from his travels and his knowledge in nutrition and healthcare inspire his recipes today. David's beloved series of cook books for children includes My First Cook Book (2020), My First Green Cook Book (2021) My First Baking Book (2022) and My First Christmas Cook Book (2023).

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