Food-focused travel guides for the world's most exciting cities
This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Londoners. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
Über den Autor Bloomsbury
For nearly 120 years, the Writers' & Artists' Yearbook has provided writers of fiction, non-fiction, poetry, and scripts with invaluable and up-to-date advice on all aspects of the writing and publishing processes. Contributors to past editions include A. A. Milne, Fay Weldon, William Boyd, Bernard Cornwell, Terry Pratchett, Benjamin Zephaniah, Chimamanda Ngozi Adichie, Deborah Levy, Peter James and hundreds of others. It remains the ultimate resource for creatives from a brand that can be trusted.